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Ocimum basilicum
What it is
Cut dried leaves of Ocimum basilicum, prepared for cooking and teas.
Flavor & Aroma
Sweet, aromatic, and slightly spicy.
Traditional Use
Traditionally used in Mediterranean and Ayurvedic cooking for flavor and digestion.
How to Prepare & Use
Sprinkle into sauces, soups, and teas.
Storage Tip
Store in a cool, dry place in an airtight container.