Black Seed Cold-Pressed Oil

Black Seed (Nigella sativa, Family: Ranunculaceae) is a cold-pressed oil from seeds grown in India, certified organic.

Aroma & Flavor
Pungent, peppery, and slightly bitter with warm, nutty undertones.

Traditional Use
Used for centuries in Middle Eastern and South Asian cooking, medicine, and beauty care.

Benefits
Rich in antioxidants and essential fatty acids, it supports skin, hair, and overall wellness.

How to Prepare & Use

• Culinary: Food safe in small amounts, often added to bread or pickles.

• Topical: Apply diluted for skincare and scalp health.

Storage Tip
Keep sealed in a cool, dark place; refrigeration extends freshness.

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