Butcher's Broom Root Cut

Ruscus aculeatus

What it is
Cut dried roots of Ruscus aculeatus, prepared for teas and tinctures.
Flavor & Aroma
Mild, earthy, and slightly bitter.
Traditional Use
Traditionally used in European herbalism to support circulation.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer 10–15 minutes covered and strain. Commonly used in teas or decoctions.

Storage Tip
Store in a cool, dry place in an airtight container.