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Carum carvi
What it is
Whole dried seeds of Carum carvi, prepared for cooking and herbal blends.
Flavor & Aroma
Warm, earthy, and slightly sweet with an anise-like aroma.
Traditional Use
Traditionally used in European cooking and herbalism for digestion.
How to Prepare & Use
Add whole seeds to rye bread, soups, or teas.
Storage Tip
Store in a cool, dry place in an airtight container.