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Elettaria cardamomum
What it is
Whole green pods of Elettaria cardamomum, prepared for teas, baking, and cooking.
Flavor & Aroma
Sweet, citrusy, and spicy with a fragrant aroma.
Traditional Use
Traditionally used in Indian and Middle Eastern cooking, as well as Ayurvedic medicine.
How to Prepare & Use
Crush pods lightly before adding to teas, curries, or baked goods.
Storage Tip
Store in a cool, dry place in an airtight container.