Catauba Bark Cut - NEW BATCH

Trichillia koenigii

Erythoxylum catuaba

What it is
Cut bark of Erythroxylum catuaba and related species, prepared for teas and tinctures.
Flavor & Aroma
Earthy, woody, and slightly bitter with a mild aroma.
Traditional Use
Traditionally used in Brazilian herbalism as a tonic for energy and vitality.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer gently in a covered saucepan for 15–20 minutes, then strain. Commonly prepared as tea or decoction.

Storage Tip
Store in a cool, dry place in an airtight container.