Chicory Root Roasted Cut

Cichorium intybus

What it is
Cut roasted roots of Cichorium intybus, prepared for teas and coffee substitutes.
Flavor & Aroma
Rich, nutty, and slightly bitter with a roasted aroma.
Traditional Use
Traditionally used in Europe and New Orleans coffee as a caffeine-free blend.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer 10–15 minutes in a covered saucepan and strain. Commonly used as a coffee substitute or tea.

Storage Tip
Store in a cool, dry place in an airtight container.