Chili Powder, Ancho

Capsicum annuum

What it is
Powdered dried ancho peppers (Capsicum annuum), prepared for Mexican cooking and spice blends.
Flavor & Aroma
Sweet, earthy, and mildly smoky with gentle heat.
Traditional Use
A staple in mole sauces and Mexican stews.
How to Prepare & Use
Add 1–2 tsp to sauces, stews, and salsas.
Storage Tip
Store in a cool, dry place in an airtight container.