Cinchona Bark Cut

Cinchona sp., Quinine Bark

What it is
Cut bark of Cinchona officinalis, prepared for decoctions and tinctures.
Flavor & Aroma
Strong, bitter, and earthy.
Traditional Use
Used historically for circulation and as a tonic.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer gently in a covered pan for 15–20 minutes, then strain. Commonly used in tonic and bitter preparations.

Storage Tip
Store in a cool, dry place in an airtight container.