Cinnamon Bark Essential Oil, Cassia

Cassia (Cinnamomum cassia, also C. aromaticum, Laurus cassia, Chinese Cinnamon, Family: Lauraceae) is a steam-distilled oil from bark grown in China.

Aroma & Flavor
Hot, spicy, and sweet with a sharper edge than true cinnamon.

Traditional Use
Used in Chinese medicine and cooking for centuries.

Benefits
Invigorates, stimulates digestion, and adds a bold note to aromatic blends.

How to Prepare & Use

• Culinary: Food safe in trace amounts only.

• Diffuse: Add 1 drop for a spicy, energizing scent.

• Topical: Dilute below 0.5% for safe use.

Storage Tip
Keep sealed in a cool, dark place.

Safety Note
Potent skin irritant; avoid overuse.