Cinnamon, Ceylon Powder

Cinnamomum verum

What it is
Powdered bark of Cinnamomum verum, prepared for teas, baking, and herbal blends.
Flavor & Aroma
Delicate, sweet, and lightly spicy with a gentle aroma.
Traditional Use
Traditionally valued in Ayurveda for digestion and circulation.
How to Prepare & Use

Mix ½ teaspoon into hot water or tea. Commonly used for beverages and culinary spice blends.

Storage Tip
Store in a cool, dry place in an airtight container.