Cinnamon, Ceylon Powder
Details
Cinnamomum verum
What it is
Powdered bark of Cinnamomum verum, prepared for teas, baking, and herbal blends.
Flavor & Aroma
Delicate, sweet, and lightly spicy with a gentle aroma.
Traditional Use
Traditionally valued in Ayurveda for digestion and circulation.
How to Prepare & Use
Mix ½ teaspoon into hot water or tea. Commonly used for beverages and culinary spice blends.
Storage Tip
Store in a cool, dry place in an airtight container.
Special Instructions
Special Instructions
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