Cinnamon, Saigon Chips

Cinnamomum loureiroi

What it is
Broken bark chips of Cinnamomum loureiroi, prepared for teas, tinctures, and cooking.
Flavor & Aroma
Spicy, sweet, and strong with a hot cinnamon aroma.
Traditional Use
Traditionally used in Asian herbalism for digestion, circulation, and flavoring.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer gently for 10–15 minutes in a covered pot, then strain. Commonly used in spiced teas and culinary infusions.

Storage Tip
Store in a cool, dry place in an airtight container.