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Clove (Eugenia caryophyllata, also Syzygium aromaticum, Eugenia aromatica, Family: Myrtaceae) is a steam-distilled oil from buds grown in Madagascar.
Aroma & Flavor
Spicy, warm, and sweet with sharp pungency.
Traditional Use
Used in cooking, medicine, and perfumery for centuries.
Benefits
Supports oral health, promotes warmth, and blends well with citrus and spice oils.
How to Prepare & Use
Culinary: Food safe in very small amounts (e.g., spiced drinks or baked goods).
Diffuse: Add 1–2 drops for a warming aroma.
Topical: Dilute below 1% before applying to skin.
Storage Tip
Keep sealed in a cool, dark place.
Safety Note
Irritant at higher concentrations; use sparingly.