Cocoa Butter - Cert Organic

Cocoa Butter (Theobroma cacao) is a hydraulic-pressed, non-alkali-treated butter from the Netherlands. Solid at room temperature, it liquefies at slightly higher heat.

Aroma & Texture
Sweet, chocolatey aroma with a smooth, rich, creamy texture.

Traditional Use
Long valued in skincare and chocolate-making.

Benefits
Deeply moisturizes, soothes dry skin, and adds stability to cosmetics and balms.

How to Prepare & Use

• Culinary: Food safe, used in baking and chocolate.

• Topical: Melt and blend into creams, lotions, or salves.

Storage Tip
Keep sealed in a cool, dark place.