Butterfly Pea Flowers

Clitoria ternatea

What it is
Butterfly pea flowers are the dried petals of the Clitoria ternatea plant, used to make vibrant herbal teas and infusions.

Flavor & Aroma
Mild, earthy, and slightly floral with a gentle, natural aroma.

Traditional Use
Traditionally used in Southeast Asian herbal medicine and teas for visual appeal and calming properties.

How to Prepare & Use
Steep 1–2 teaspoons of dried flowers in hot water for 5–10 minutes to make a tea. Can be combined with other herbs or used to naturally color beverages. A squeeze of citrus will turn the tea purple.

Storage Tip
Store in a cool, dry place in an airtight container to preserve color, flavor, and freshness.