Sarsaparilla Root, Indian Powder - Root Beer

Hemidesmus indicus

Root Beer folks, take note:  this is the Sarsaparilla used in American Root Beers.

What it is
Sarsaparilla root powder is finely ground from the dried roots of Hemidesmus indicus, the traditional sarsaparilla used in American root beers.

Flavor & Aroma
Sweet, earthy, and slightly woody with the classic “root beer” aroma and flavor.

Traditional Use
Traditionally used in herbal medicine and as a flavoring for beverages, particularly the classic American root beer.

How to Prepare & Use
Stir ½ teaspoon into warm water or tea until dissolved. Commonly added to spice mixes, traditional root beer recipes, or herbal blends.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.

Industry Note
Limited supply available—stock is highly sought after, and prices reflect the rarity of this fresh powdered batch.