Coriander Seed Whole

Coriandrum sativum

What it is
Whole dried seeds of Coriandrum sativum, prepared for cooking, teas, and spice blends.
Flavor & Aroma
Citrusy, nutty, and slightly sweet with a warm aroma.
Traditional Use
Traditionally used in Indian, Middle Eastern, and Mediterranean cuisines for digestion and flavor.
Benefits
Valued for digestive support and culinary versatility.
How to Prepare & Use
Toast or grind before adding to curries, soups, or teas.
Storage Tip
Store in a cool, dry place in an airtight container.