Cream of Tartar

Potassium bitartrate

What it is
Cream of tartar is a fine white powder, a byproduct of winemaking (Potassium bitartrate).
Flavor & Aroma
Sour, acidic, and tangy with a neutral aroma.
Traditional Use
Traditionally used in baking and confectionery as a stabilizer.
How to Prepare & Use
Use in baking, candy-making, or cleaning recipes.
Storage Tip
Store in a cool, dry place in an airtight container.