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Cuminum cyminum
What it is
Whole dried seeds of Cuminum cyminum, prepared for teas, cooking, and spice blends.
Flavor & Aroma
Warm, earthy, and slightly nutty with a pungent aroma.
Traditional Use
Traditionally used in Indian, Middle Eastern, and Mediterranean cuisines for flavor and digestion.
How to Prepare & Use
Toast or grind before cooking for best flavor.
Storage Tip
Store in a cool, dry place in an airtight container.