Curry Leaf Cut

Murraya koenigii

What it is
Cut dried leaves of Murraya koenigii, prepared for cooking and teas.
Flavor & Aroma
Aromatic, citrusy, and slightly bitter with a savory scent.
Traditional Use
Traditionally used in Indian cooking and Ayurveda for flavor and digestion.
How to Prepare & Use
Fry briefly in oil before adding to dishes for best flavor.
Storage Tip
Store in a cool, dry place in an airtight container.