Dandelion Root Cut - Raw

Taraxacum officinale

What it is
Cut raw roots of Taraxacum officinale, prepared for teas and decoctions.
Flavor & Aroma
Bitter, earthy, and slightly nutty.
Traditional Use
Traditionally used in European herbal medicine for digestion and cleansing.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer for 10–15 minutes covered, then strain. Commonly prepared as tea or decoction.

Storage Tip
Store in a cool, dry place in an airtight container.