Dill Seed Powder

Anethum graveolens

What it is
Powdered dried seeds of Anethum graveolens, prepared for teas, cooking, and spice blends.
Flavor & Aroma
Savory, pungent, and slightly bitter with a strong dill aroma.
Traditional Use
Traditionally used in European cuisine and herbal medicine for digestion and flavoring.
How to Prepare & Use
Use ½–1 tsp in soups, pickling, curries, or teas.
Storage Tip
Store in a cool, dry place in an airtight container.