Dill Seed Whole

Anethum graveolens

What it is
Whole dried seeds of Anethum graveolens, prepared for teas, cooking, and blends.
Flavor & Aroma
Pungent, slightly bitter, and savory with a dill-like aroma.
Traditional Use
Traditionally used for pickling, flavoring, and digestive support.
How to Prepare & Use
Simmer seeds for teas, or use in pickling and spice blends.