Dill Weed
Details
Anethum graveolens
California grown Organic
What it is
Dried leaves of Anethum graveolens, prepared for cooking and teas.
Flavor & Aroma
Fresh, herbaceous, and slightly sweet with a dill aroma.
Traditional Use
Traditionally used in European and Middle Eastern cuisines for flavoring and digestion.
How to Prepare & Use
Sprinkle into soups, salads, pickles, or teas.
Storage Tip
Store in a cool, dry place in an airtight container.
Special Instructions
Special Instructions
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