Dill Weed

Anethum graveolens

California grown Organic

What it is
Dried leaves of Anethum graveolens, prepared for cooking and teas.
Flavor & Aroma
Fresh, herbaceous, and slightly sweet with a dill aroma.
Traditional Use
Traditionally used in European and Middle Eastern cuisines for flavoring and digestion.
How to Prepare & Use
Sprinkle into soups, salads, pickles, or teas.
Storage Tip
Store in a cool, dry place in an airtight container.