Dong Quai Root, Raw Cut/Sliced

Angelica sinensis, Tan Kwei

What it is
Raw sliced roots of Angelica sinensis, prepared for teas and herbal blends.
Flavor & Aroma
Sweet, earthy, and slightly bitter with a musky aroma.
Traditional Use
Traditionally used in Chinese medicine for women’s health and circulation.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer in a covered pot for 10–15 minutes, then strain. Commonly used in teas or soups.

Storage Tip
Store in a cool, dry place in an airtight container.