Dulse Flakes - North Atlantic

Rhodymenia palmata

What it is
Dulse flakes are dried and crumbled Palmaria palmata seaweed, harvested from the North Atlantic.
Flavor & Aroma
Savory, salty, and slightly smoky.
Traditional Use
Traditionally eaten in Irish, Scottish, and coastal cuisines for minerals and wellness.
How to Prepare & Use
Sprinkle on soups, salads, and dishes, or steep in teas.
Storage Tip
Store in a cool, dry place in an airtight container.