Echinacea Root Cut

Echinacea purpurea

What it is
Cut dried roots of Echinacea angustifolia or E. purpurea, prepared for teas and decoctions.
Flavor & Aroma
Earthy, bitter, and pungent.
Traditional Use
Used traditionally for immune and respiratory support.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer for 10–15 minutes covered and strain. Commonly prepared as tea or in blends.

Storage Tip
Store in a cool, dry place in an airtight container.