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Foeniculum vulgare
What it is
Whole dried seeds of Foeniculum vulgare, prepared for teas, cooking, and spice blends.
Flavor & Aroma
Sweet, anise-like, and mildly spicy.
Traditional Use
Traditionally used for digestion, fresh breath, and flavoring cuisine.
How to Prepare & Use
Chew raw seeds, simmer for tea, or use in recipes.
Storage Tip
Store in a cool, dry place in an airtight container.