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Trigonella foenum-graecum
What it is
Powdered dried seeds of Trigonella foenum-graecum, prepared for teas, cooking, and herbal blends.
Flavor & Aroma
Nutty, maple-like, and slightly bitter.
Traditional Use
Widely used in Indian cooking and herbal medicine for digestion and wellness.
How to Prepare & Use
Mix ½ tsp into teas, curries, or spice blends.
Storage Tip
Store in a cool, dry place in an airtight container.