Fenugreek Seeds

Trigonella foenum-graecum

What it is
Whole dried seeds of Trigonella foenum-graecum, prepared for teas, cooking, and herbal blends.
Flavor & Aroma
Nutty, slightly bitter, and maple-like with a warm aroma.
Traditional Use
Traditionally used in Indian cuisine and herbal medicine for digestion and vitality.
How to Prepare & Use
Soak or simmer seeds, or grind fresh for cooking and teas.
Storage Tip
Store in a cool, dry place in an airtight container.