Fringe Tree Bark Cut
Details
Chionanthus virginicus
What it is
Cut bark of Chionanthus virginicus, prepared for teas and tinctures.
Flavor & Aroma
Bitter, earthy, and woody.
Traditional Use
Traditionally used in North American herbal medicine to support liver and gallbladder health.
How to Prepare & Use
Use 1 teaspoon for every 2–3 cups water. Simmer covered for 15–20 minutes, then strain. Commonly prepared as tea or tonic decoction.
Storage Tip
Store in a cool, dry place in an airtight container.
Special Instructions
Special Instructions
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