Fringe Tree Bark Cut

Chionanthus virginicus

What it is
Cut bark of Chionanthus virginicus, prepared for teas and tinctures.
Flavor & Aroma
Bitter, earthy, and woody.
Traditional Use
Traditionally used in North American herbal medicine to support liver and gallbladder health.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer covered for 15–20 minutes, then strain. Commonly prepared as tea or tonic decoction.

Storage Tip
Store in a cool, dry place in an airtight container.