Galangal Essential Oil

Galangal (Alpinia galanga, also Alpinia officinarum, Chinese Ginger, Family: Zingiberaceae) is a steam-distilled oil from rhizomes grown in India.

Aroma & Flavor
Sharp, spicy, and warm with hints of pine and citrus.

Traditional Use
Used in Southeast Asian cooking and Ayurvedic practices for vitality and digestion.

Benefits
Stimulates the senses, supports digestion, and adds heat to blends.

How to Prepare & Use

• Culinary: Food safe in small amounts for soups and sauces.

• Diffuse: Add 2–3 drops for a spicy, energizing scent.

• Topical: Dilute well for massage blends.

Storage Tip
Keep sealed in a cool, dark place.

Safety Note
Strong oil; may irritate mucous membranes undiluted. Use sparingly.