Galangal Root Powder

Alpinia galanga

What it is
Powdered dried galangal root (Alpinia galanga), prepared for teas, cooking, and herbal blends.
Flavor & Aroma
Spicy, citrusy, and slightly piney with a sharp aroma.
Traditional Use
Traditionally used in Southeast Asian cuisine and herbal medicine for digestion.
How to Prepare & Use

Mix ½ teaspoon into hot water, tea, or soups. Commonly used in culinary spice blends and decoctions.

Storage Tip
Store in a cool, dry place in an airtight container.