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Allium sativum
What it is
Coarsely ground dried garlic cloves from Allium sativum.
Flavor & Aroma
Savory, pungent, and slightly sweet.
Traditional Use
Widely used in cooking and herbal remedies for digestion and circulation.
Benefits
Valued for culinary seasoning and healthful support.
How to Prepare & Use
Use in soups, sauces, marinades, or seasoning blends.
Storage Tip
Store in a cool, dry place in an airtight container.