Ginseng Root, Sliced American

Panax quinquefolius

What it is
Sliced roots of Panax quinquefolius, prized for teas and tinctures.
Flavor & Aroma
Milder and sweeter than Asian ginseng with a cooling note.
Traditional Use
Traditionally used in North American herbalism for relaxation, energy, and immune health.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer covered for 10–15 minutes, then strain. Commonly used in teas, tonics, or soups.

Storage Tip
Store in a cool, dry place in an airtight container.
Supply Note
Limited supply available.