Ginseng Root Slices, Red - 6 -7 yr. old Chinese

Panax ginseng

What it is
Sliced red ginseng root from mature Chinese plants (Panax ginseng).
Flavor & Aroma
Earthy, warming, and sweet-bitter.
Traditional Use
Used in traditional Chinese medicine for strength, stamina, and resilience.
How to Prepare & Use

Use 1 teaspoon (about a few slices) for every 2–3 cups water. Simmer 10–15 minutes covered, then strain. Commonly used in teas or soups.

Storage Tip
Store in a cool, dry place in an airtight container.