Ginseng Root Slices, Red - 6 -7 yr. old Chinese

Panax ginseng

What it is
Sliced red ginseng root from mature Chinese plants (Panax ginseng).
Flavor & Aroma
Earthy, warming, and sweet-bitter.
Traditional Use
Used in traditional Chinese medicine for strength, stamina, and resilience.
Benefits
Valued for vitality, circulation, and immune support.
How to Prepare & Use
Simmer slices in water for 15–20 minutes or chew directly.
Storage Tip
Store in a cool, dry place in an airtight container.