Goldenseal Root Cut

Hydrastis canadensis

What it is
Goldenseal root cut is the dried root of Hydrastis canadensis, prepared for teas and tinctures.
Flavor & Aroma
Bitter, earthy, and slightly pungent with a strong aroma.
Traditional Use
Traditionally used in Native American and Western herbal medicine for immune and digestive health.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer gently in a covered pan for 10–15 minutes, then strain. Commonly used for teas or tinctures.

Storage Tip
Store in a cool, dry place in an airtight container.