Gumbo File

Sassafras albidum

What it is
Gumbo filé is made from dried, ground leaves of the sassafras tree (Sassafras albidum), prepared for culinary seasoning.
Flavor & Aroma
Earthy, savory, and slightly sweet with a subtle herbal aroma.
Traditional Use
Traditionally used in Cajun and Creole cuisine as a thickener and flavoring for gumbo.
How to Prepare & Use
Sprinkle into gumbo or soups after cooking to thicken and flavor.
Storage Tip
Store in a cool, dry place in an airtight container.