Jasmine Pearls, Green Tea

(Camellia sinensis)
Hand-rolled early-harvest leaves steamed together with fresh jasmine blossoms.

Aroma & Flavor
Delicate, sweet, and floral with a lingering jasmine fragrance.

Traditional Use
Classic Chinese jasmine tea, prized for its gentle aroma and artistry in rolling.

How to Prepare & Use
Use 1 tsp per cup. Steep in hot water (175–185°F) for 2–3 minutes. Leaves may be re-steeped.

Storage Tip
Keep sealed in a cool, dry place, away from light and moisture.