Jasmine Pearls, Green Tea

(Camellia sinensis)
Hand-rolled early-harvest leaves steamed together with fresh jasmine blossoms.

Aroma & Flavor
Delicate, sweet, and floral with a lingering jasmine fragrance.

Traditional Use
Classic Chinese jasmine tea, prized for its gentle aroma and artistry in rolling.

Benefits
Calms the nerves, gently energizes, and delights the senses.

How to Prepare & Use
Use 1 tsp per cup. Steep in hot water (175–185°F) for 2–3 minutes. Leaves may be re-steeped.

Storage Tip
Keep sealed in a cool, dry place, away from light and moisture.