Makrut Lime Leaf (prior common name- Kaffir Lime Leaf)

Citrus hystrix

What it is
Makrut lime leaves (Citrus hystrix) are dried and cut, prepared for teas and culinary blends.
Flavor & Aroma
Bright, citrusy, and aromatic with a sharp lime fragrance.
Traditional Use
Traditionally used in Southeast Asian cuisine and herbal teas for flavor and digestion.
How to Prepare & Use
Steep 1–2 leaves in hot water for tea, or add to soups and curries.
Storage Tip
Store in a cool, dry place in an airtight container.