Kava Kava Root Cut

Piper methysticum

What it is
Kava root cut is the dried, cut roots of Piper methysticum, prepared for teas and decoctions.
Flavor & Aroma
Earthy, bitter, and slightly peppery.
Traditional Use
Traditionally used in Pacific Island ceremonies for calmness and social bonding.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer gently in a covered saucepan for 10–15 minutes, then strain. Commonly prepared as tea or decoction.

Storage Tip
Store in a cool, dry place in an airtight container.
Safety Note
Do not mix with alcohol; use only in moderation.