Kudzu Root Pieces

Pueraria lobata

Ge Gen

US-Tested

What it is
Kudzu root is the starchy root of the kudzu vine, traditionally harvested and dried, then cut into small pieces.

Flavor & Aroma
Mild, earthy, and slightly sweet with a neutral aroma.

Traditional Use
Used for centuries in Traditional Chinese Medicine as a versatile wellness root, often made into teas and tonics.

How to Prepare & Use
Use 1 teaspoon for every 2–3 cups water. Bring to a simmer in a covered saucepan for 15–20 minutes, then strain. Commonly added to teas, decoctions, soups, or broths.

Storage Tip
Store in a cool, dry place, away from direct sunlight, to preserve freshness.