Lemon Grass Cut

Cymbopogon citratus

What it is
Lemongrass cut is the dried, cut stalks of Cymbopogon citratus, prepared for teas, culinary use, and herbal blends.
Flavor & Aroma
Citrusy, lemony, and slightly sweet with a fresh aroma.
Traditional Use
Traditionally used in Asian cuisine and herbal medicine to support digestion and relaxation.
How to Prepare & Use
Steep 1–2 tsp in hot water for 5–10 minutes, or use in soups and curries.
Storage Tip
Store in a cool, dry place in an airtight container.