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Lemongrass (Cymbopogon citratus, also Andropogon citratus, Family: Poaceae) is a steam-distilled oil from leaves grown in Guatemala.
Aroma & Flavor
Bright, lemony, and slightly grassy with sharp herbal undertones.
Traditional Use
Used in Asian cuisine and herbal traditions for digestion and cleansing.
Benefits
Uplifts the mood, helps freshen air, and supports relaxation.
How to Prepare & Use
Culinary: Food safe in trace amounts for soups and teas.
Diffuse: Add 2–3 drops for a fresh, lemony scent.
Topical: Dilute to 1% for massage oils or insect repellent blends.
Storage Tip
Keep sealed in a cool, dark place.
Safety Note
Food and skin safe in moderation.