Mandrake Root, American Cut

Podophyllum peltatum

What it is
American mandrake root cut is the dried root of Podophyllum peltatum, prepared for tinctures and herbal blends.
Flavor & Aroma
Bitter, earthy, and pungent with a strong rooty aroma.
Traditional Use
Traditionally used in Native American herbal medicine for digestive and cleansing purposes.
How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer in a covered saucepan for 10–15 minutes and strain. Used in traditional herbal blends.

Storage Tip
Store in a cool, dry place in an airtight container.
Safety Note
Mandrake root is very potent and potentially toxic. Use only under the guidance of a qualified herbal practitioner.