Mango Powder (Amchur)

Mangifera indica

Amchur

Amchoor

What it is
Mango powder, known as Amchur, is made from dried unripe green mangoes ground into a fine powder.

Flavor & Aroma
Tangy, sour, and slightly fruity with a sharp, citrus-like aroma.

Traditional Use
Widely used in Indian and South Asian cooking to add brightness and acidity to dishes.

How to Prepare & Use
Sprinkle directly into curries, chutneys, soups, and marinades for a sour, fruity flavor. Best added toward the end of cooking to preserve its tanginess.

Storage Tip
Store in a cool, dry place in an airtight container to keep the powder fresh and free from moisture.