Mate (Yerba) Leaf Cut - Roasted

Ilex paraguaiensis

What it is
Roasted yerba mate leaf cut is dried, roasted leaves of Ilex paraguariensis, prepared for teas.
Flavor & Aroma
Bold, toasty, and slightly smoky with a smooth herbal aroma.
Traditional Use
Traditionally used in South America as a stimulating, social beverage.
How to Prepare & Use
Steep 1–2 tsp in hot (not boiling) water for 5–10 minutes, or use in a traditional gourd with a bombilla.
Storage Tip
Store in a cool, dry place in an airtight container.